Management Consultant Group
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FOOD SERVICE DESIGN

FOOD SERVICE DESIGN

 

Technical kitchen design and operational flow planning and design for all types of foodservice concepts and segments (five star restaurants to commercial high volume line production, coffee shop to fast casual).

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  • Menu research & development
  • Full food service kitchen design development
  • Architectural consulting
  • Construction documents including detailed plans, MEP, & equipment schedule.
  • Project management & owner representation

 

 

Contact us for a free consultation

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