Management Consultant Group - Restaurant and Hospitality Consulting

Manaagement Consultant Group - Restaurant and Hospitality Consulting



SCOPE OF SERVICES
	MCG, Management Consultant Group, L.L.C., provides the full range of consulting and management services for forward thinking hospitality and foodservice owners and operators. As experienced industry operators and consultants, our counsel is both practical and innovative. We help to identify and assess your operation and implement solutions to improve operations and profitability. We provide you with what you need in a cost effective and timely manner. The following details our services: Feasibility Analysis and Business Planning - Complete feasibility studies and market analysis which serve as the foundation to any comprehensive business plan. Detailed Profit and Loss Statements and Break-Even Analysis, including business sales projections estimates for three scenarios: worst-case, best case, and most-likely. Business pro forma and expense statements for the first year of operations. Appropriate staffing requirements projections and wage and salary scales to form the basis for the projects labor cost. Restaurant / Foodservice Design and Development - Planning, design, and business development of all types of foodservice concepts. Specializing in Upscale Casual and Fine-dining restaurants, Fast-Casual and Neighborhood restaurants, and retail Home Meal Replacement Food Emporiums. Strategic Planning / Re-concepting and Repositioning - Forward thinking analysis for repositioning your business to keep in line with market trends. Developing pre-opening and existing business strategies to improve operations, image, marketing and expansion. Improving your company's profitability and market awareness by streamlining operations and improving overall cash flow. Operational Analysis and Systems Implementation - Developing operational plans utilizing proven systems and standards to increase management effectiveness: including menus and recipe procedures, zero-based budgeting, manpower planning and wage inventory, company handbooks and employee service manuals, service standards and operational checklist, and policies and procedures. Training Programs and Employee Development - Developing organizational structure, job descriptions, training and innovative employee development programs to improve morale, lower turnover rates, and improve consistent customer service. Provide detailed job list and descriptions for each position, along with inter-company performance evaluations for management and staff. Executive Recruiting and Placement - Assisting the business owner in finding proven industry leaders who will drive your company towards its goals. In addition, we offer advice on suitable benefit packages that fit departmental budgets. Financial Technology Solutions - Daily, Weekly, and Monthly reporting systems for revenue to maximize management's efforts in achieving budgeted targets and goals, including financial spreadsheets and integration of POS systems to improve financial tracking and analysis. Quality Business Assessments / Mystery Shopping / Customer Service Evaluations - Providing a fast and effective way of evaluating the performance of your staff by emulating real customer experiences. We offer an Operational Needs Consultation, Customized Research Questionnaires, On site evaluations, and a comprehensive experience report for both restaurant food service outlets as well as full service hotels, all designed with your specific service standard requirements.