Manaagement Consultant Group - Restaurant and Hospitality Consulting
Manaagement Consultant Group - Restaurant and Hospitality Consulting Manaagement Consultant Group - Restaurant and Hospitality Consulting
Manaagement Consultant Group - Restaurant and Hospitality Consulting

Manaagement Consultant Group - Restaurant and Hospitality Consulting


Manaagement Consultant Group - Restaurant and Hospitality Consulting
Manaagement Consultant Group - Restaurant and Hospitality Consulting
Manaagement Consultant Group - Restaurant and Hospitality Consulting
Manaagement Consultant Group - Restaurant and Hospitality Consulting
Manaagement Consultant Group - Restaurant and Hospitality Consulting
Manaagement Consultant Group - Restaurant and Hospitality Consulting
Manaagement Consultant Group - Restaurant and Hospitality Consulting


Manaagement Consultant Group - Restaurant and Hospitality Consulting

Manaagement Consultant Group - Restaurant and Hospitality Consulting

Manaagement Consultant Group - Restaurant and Hospitality Consulting

Manaagement Consultant Group - Restaurant and Hospitality Consulting

CAREER OPPORTUNITIES

CURRENTLY SEEKING: General Managers, Executive Chefs, Kitchen Managers, Sous Chefs, and Restaurant Managers

Are you ready for a great career? What can our recruiting do for you?
  • Work with a leader in the hospitality industry
  • Earn a high competitive compensation and some open-ended
  • Develop a great career path with upward mobility
  • A realistic work schedule with a company that believes in life balance
  • Benefits such as major medical, dental, life Insurance, including a 401k plan.
  • Friendly work environment and a great culture!

From upscale dining to high-energy casual, we represent several premier restaurant and hotel operators that are leaders in the industry with undisputed success. We have the right organization for you.

Qualifications:

Knowledge/Experience

1.A minimum of 2 years of working experience and 2 solid years of continuous employment in a corporate environment
2.Some college or on the job training and/or extensive management, culinary school
3.Commitment to quality service, and food and beverage knowledge.
4.Basic p/l experience and knowledge
5.Knowledge of basic training techniques
6.Awareness of local, state, and federal health and sanitation laws.
7.Understanding of proper use and maintenance of restaurant and kitchen equipment
8.ServSafe a plus
9.Computer competency


Skills/Aptitudes

1.Professional communication skills, oral and written
2.Ability to work in a high energy and demanding environment
3.Demonstrates strong leadership and organization skills and is a team player
4.Can effectively solve problems
5.Able to take direction and learn




As a good recruiter, MCG works with each organization in accurately assessing the search assignment. Since 85% of all placements are based on chemistry, the questions that we ask you focus on your skill-set, experience, and personality. Through our screening process, we attempt to make matches, not just send out resumes. Our mission is to meet a company's human resource needs with top-notch talent who will drive a company towards its goals. Likewise, we strive to match the candidates' needs with those of the company as well. Remember, this process is free to the candidate. The employer pays all costs associated with this service.

We uphold the strictest confidentiality in our dealings with clients and candidates.





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